and the Bruck, the slate-rich soil which offers excellent conditions for growing great Veltliner and Riesling. While the two main Wachaugrape varieties also play a leading role in Thomas Gritsch’s repertoire, he is particularly interested in the production of elegant and lively wines. He only harvests first-class materials, predominantly in the Federspiel category. Neuburger and Muskateller feature in Thomas Gritsch’s range, too, and are particularly popular with the Heurigen guests and as accompaniments to various culinary specialities. The Heurigen offers space for 120 guests in the dining room, but it is even greater to visit it in the summer, when guests can enjoy Veltiner, Riesling, and a sparkling Zweigelt rosé in the garden and the arbour whilst enjoying beautiful views of the Setzberg.