The Winery Josef Jamek was founded in 1912 and is situated in the picturesque Wachau- Valley along the Danube river. In 25 hectares of vineyards the Jamek-family is cultivating mainly Grüner Veltliner and Riesling on extremely steep terraces, dominated by different types of primary rock soils. These soils in combination with special climatic conditions are the reason for the very specific style of Jamek-Wines.
Josef Jamek, named the "Doyen" of Austrian viticulture, was the first winemaker in the country focusing on dry, varietal naturally produced wines in the 1960. Wines should be easy to drink was his dogma. His heirs are combing today his philosophy with modern techniques, knowledge and respect for nature, resulting in crystal clean authentically wines.
Jamek-Wines are perfect partners for nearly every type of food. In the cozy atmosphere of the 1912 opened restaurant it is possible to enjoy regional specialties creating a harmony with the Jamek-Wines.